Summertime & Watermelon!
Those two things just go together like Ren & Stimpy. If you are anything like me, you buy a countless number of watermelons each season at the farmers market. I just can’t get enough. This season the watermelons have been so sweet and have had such a beautiful color of red.
Lately, my family has gotten a bit board of my watermelon fondness. So, I’ve decided to put a little twist on my beloved summertime fruit and make a watermelon salad. It’s a perfect combination of salty and sweet, and the basil adds that perfect amount of freshness.
Do you want to know my secret for picking the perfect watermelon?
1. It must feel heavy for it’s size, yet sounds hollow. That means it’s super juicy
2. I like to pick one that is a dark green, the darker the better.
3. Pick one that has a large yellow area. This yellow area is developed while it is ripening on the ground. Ensures the watermelon has not been picked too early.
- 5 cups of cubed watermelon, well chilled
- 4 ounces crumbled feta cheese
- ½ cup loosely paced fresh basil, cut in thin strips
- 1 tablespoon balsamic vinegar
- Gently toss the balsamic vinegar along with the feta, watermelon cubes, and basil in a large bowl.
- Serve immediately.
Enjoy!
Until Next Time…
This looks so good. It’s still so hot here in Austin so this recipe is right up my alley!
xoxo
Lee Anne
http://lifeinatx.com/
I have heard the names Ren and Stimpy and a lounge time lol. I used to watch that show all of the time. I wonder if I can find it online, and show my older kids.
Great post by the way! I love watermelon salad!
Looks super yummy…and thanks for the picking watermelon tips!
That looks like a tasty salad! I’ve never thought of eating watermelon any other way than just by itself…
I’ve blogged this same summer salad. It’s one of my faves.
Like always- this looks delicious! I just happen to have a watermelon in the garden that needs harvesting. Guess what’s for dessert? Hahahaha
I have to share this, and try it!
Oh, so yummy! Our watermelons (in Colorado stores) haven’t been very good this year. And not just the ones I buy, so I know it’s not just me. Seemingly unripe, with big white rinds, and flavorless “meat.” Hoping for better next year… and hoping I’ll remember THIS recipe. Yum!
Amazing recipe! I think watermelon should be it’s own food group lol! Thanks for sharing!
I am a big fan of watermelon. It is one of the things I miss most about summer. What a fabulous combination! I love your recipes!
That looks good! I had something similar at a potluck with arugula added in. So delicious. Thanks for the recipe on creating this just in time for the end of summer.
Mmm, so light and refreshing and perfect for summertime dining.
Mmmm this looks super yummy! Love it!
This looks so tasty and refreshing! What a wonderful summer salad!
This looks delicious. A definite must try! Please come share your blog posts over at the Home Matters Linky Party! We’d love to have you for a visit. The Door is OPEN. http://lifewithlorelai.com/2015/08/27/home-matters-linky-party-52/ 🙂
~Lorelai
Life With Lorelai
So pretty – you’re right it’s a perfect summer salad, going to try making it this weekend!
Watermelon and balsamic is easily one of my favorite pairings:) This looks so fresh and delicious!
Oh, I love this healthful combo. I have one of these myself, but with goat cheese. I think the salty feta would be yum yum. Can’t wait to try this version.