Tired of the same old sunny side up eggs in the morning?
Love Mexican food?
How about Sunny Side Up Mexican Eggs?
I bet you will love them as much as my family and I did. The concept of this recipe all came together when I made my homemade refried beans (recipe found here). I went shopping the following day at a store I don’t frequent that often I found adorable 3-inch size corn tortillas and it hit me. They were the perfect size to hold a sunny side up eggs add a little of the homemade refried beans and you have a delicious breakfast that is perfect for Sunday morning.
If you can’t find the 3-inch size corn tortillas you could always use a large biscuit cutter to cut a larger corn tortilla to the size you want or if you are in the mood for 2 sunny side up eggs you can put them both on one larger corn tortilla. That is the beauty of this breakfast you can customize it to you and your guests likes.
- Corn tortillas
- Refried beans homemade or canned
- Sunny side up eggs
- 4 tablespoons of Vegetable oil
- Fresh cilantro or parsley
- Salt & fresh cracked pepper to taste
- Heat beans in a sauce pan over medium heat until they are warmed through.
- In skillet add vegetable oil and cook over medium high heat. Once the oil is hot, add the tortillas to the pan 2 at a time. Cook until golden brown and then flip to cook the other side. Once cooked remove from skillet and place on a paper towel lined plate.
- In a non-stick pan cook eggs sunny side up.
- **To Assemble**
- Placed about 2 tablespoons of the warmed retried beans on to the fried tortillas and then place to sunny side egg on top of the beans. Season with salt and pepper. Add the chopped cilantro or parsley.
- If you like things on the spicier side a few shakes of Tabasco or some salsa would be yummy!
Enjoy these Mexican Eggs this weekend!
Until next time…
xoxo
I am definitely going to have to try this! We own chickens, so I am always looking for new ideas for eggs and I never would have thought to try this!
Yes, I am tired of the same old eggs everyday. I will definitely be trying this recipe. It will be a nice change and looks yummy.
Now this is a recipe I can actually cook! Thanks!
These look amazing! Love the color with the bright yolk and fresh herbs.
I have never gotten a taste for Mexican b’fast, although hubby absolutely loves the various dishes. So maybe I’ll give this to him one day!
Yum! I love sunnyside up eggs!
Wow. These look amazing. I love sunny side up/over easy eggs. I must try this.
Such a fun breakfast combo. My husband would love these.
Those eggs look perfect! I love a flavorful breakfast like this one.
This would be great with my homemade refried beans. Great recipe.
This might become my new favorite breakfast!
I wouldn’t mind a couple of these beauties for breakfast, for example
This looks so yummy and beautiful photos! I may add a little avacado to this 🙂
The avocado sounds like a perfect addition!
YUM! I eat eggs everyday so I’ll have to try these.
What a delicious spin on eggs! My husband eats them every morning and I am sure he would love this!
xo Ashley
That looks so pretty and delicious! What a great idea!
This recipe is to DIE for! Eggs are my favorite foods. I look for recipes to give me an excuse to eat more of them… Lol! I can’t wait to try this!
These look beautiful! I can’t wait to try this for a Sunday brunch!
My oven broke Thanksgiving week, so instead of the usual Thanksgiving dinner, we had brunch – I called it a stovetop brunch, because I had no oven. No egg casseroles or quiches. This would be a great idea to include if we ever do that again.
Oh, Cathy, I am so sorry this happened to you. I went through the exact same thing a year prior. It stinks!
Yum! I love refried beans and tortillas with anything! #midlifemegaphone
Yum! So many of my favorites all in one dish, plus that egg is fried to perfection!
I love this idea! Definitely trying!