Shredded Beef

Do you feel like time is gets away from you?

I make daily to do lists, I always think I can get done everything I need to, but the sad truth is, most days I don’t even get through half the list.

By the end of the day I’m so exhausted the last thing I want to think about is making dinner for my family.

Recently, I was talking {complaining} to my mom about this, and she suggested making a large enough portion of a protein that I could use for 2 or 3 meals to save some time.  I shop at basically 3 stores for food, Trader Joe’s, Costco and Whole Foods.  I do buy most of my meats at Costco which means a whole lotta meat!  My mom said, instead freezing it in portions while it is still raw, cook it all and then freeze it in dinner size portions.  So like a good daughter, I listened to my mom and purchased a large piece of Chuck Pot Roast so I could make Shredded Beef.  It’s easy and there are a ton of recipes to make with this delicious beef {I will be sharing those recipes as I make them}.

Shredded Beef

Shredded Beef
  • 1 5-LB Chuck Roast
  • 1 Can Campbell's Beef Consomme
  • 4 Garlic Cloves, sliced
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Italian Seasoning
  1. Preheat oven to 400 degrees.
  2. Spray a roasting pan with cooking spray.
  3. Place Chuck Roast in roasting pan.
  4. Add pepper, italian seasoning, beef consomme, and garlic over roast.
  5. Cover roasting pan with foil.
  6. Place in oven and cook for 1 hour, then lower degrees to 350 and cook for 3 more hours or until beef easily pulls apart with forks.
  7. Shred beef and then place the shredded beef back in to the juices left in to pan.
  8. Store shredded beef with juices in containers in the refrigerator and in the freezer for future use.

I hope this Shredded Beef recipe makes your busy weeks a bit easier.

Shredded Beef



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