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I have a weekly routine. I grab my laptop and my morning cup of coffee made perfect by adding 2 Caramel Macchiato creamers from International Delight, it tastes so yummy that I no longer visit my local coffee shop (and it saves me a ton of money). Then, I start to make my grocery list.
This week, I not only was thinking of our family meals, but I also started making a list of groceries for when our holiday guests are here.
I love waking my overnight guests up to the delicious smell of breakfast wafting through the house. Year after year more friends and family want to come and stay with me because my breakfasts have become such a holiday tradition.
While I was walking through Walmart in the refrigerated section, I noticed the International Delight holiday flavored creamers had arrived, Peppermint Mocha, Frosted Sugar Cookie, and Pumpkin Pie Spice (YAY!!!) and then it hit me…what this years breakfast for my Thanksgiving guests will be.
Waffles!
Not ordinary waffles. Waffles made with International Delights Pumpkin Pie Spice! The Pumpkin Pie Spice creamer will give the waffles that perfect creamy swirl of seasonal spice flavor inspired by pumpkin pie. I’m even going to add some Pumpkin Pie Spice to the warm maple syrup!
I picked up a Pumpkin Pie Spice for the waffles, and a quart size of Frosted Sugar Cookie creamer for the guests and I, when we have our coffee with Thanksgiving dessert.
Hmmm…I think I’ll pick up an extra box of creamer singles for Handsome to bring to his office, no need to stop for coffee for him either!
As soon as I got home I couldn’t wait to try out my Pumpkin Pie Spice waffle recipe. First try, it came out delicious. In Southern California it doesn’t feel like Fall has arrived just yet, but these waffles sure brought the Fall season into our home.
Here’s how I made them:
I gather all my ingredients first, so I don’t forget any.
Step One: Mix the dry ingredients of flour, baking powder, sugar, and salt in a medium size bowl.
Step Two: Combine eggs, butter, milk, and International Delight Pumpkin Pie Spice creamer in a separate bowl (I like to use a 2 cup measuring cup, it makes it easy to pour).
Step Three: Add the wet ingredients to the dry ingredients and mix until combined.
Step Four: Put the batter into the waffle maker and within minutes hot waffles with the perfect hint of pumpkin pie spice.
Set Five: Eat, with a drizzle of warm maple syrup and Pumpkin Pie Spice creamer mixed together with a shake or two of powdered sugar.
- 1¾ cup flour
- 1 tablespoon baking powder
- ½ tablespoon sugar
- ½ cup butter, melted
- 3 eggs
- ¾ cup milk
- ¾ cup International Delight Pumpkin Pie Spice creamer
- powdered sugar, optional
- *****
- For Maple Syrup
- ½ cup maple syrup
- 1 tablespoon Pumpkin Pie Spice creamer
- Preheat waffle iron.
- In a medium bowl whisk together all dry ingredients.
- In a bowl or a 2 cup measuring cup or larger (it makes it easy to pour) combine all wet ingredients.
- Pour dry ingredients into wet ingredients.
- Stir to combine.
- Pour batter on heated surface.
- Follow waffle irons instructions to doneness.
- To Make Syrup:
- Heat a ½ a cup maple syrup.
- Add 1 tablespoon of the Pumpkin Pie Spice creamer, stir to combine.
- Serve over waffles and along with powdered sugar.
- Recipe by: Its All About The Yummy
What’s your favorite International Delight creamer?
Find more International Delights inspiration here!
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I’m sure it’s delicious and just in time for the holidays!
Cathy, I’ll be sad when the Pumpkin Pie Spice flavor goes away!
They look so yummy! But my internist (known around our kitchen as “Mean Mommy”) is on my ass to have less ass. So, none for me for a while!
Thank you Carol!
WOW these sound good!
Thanks, Julie!
This looks like an excellent creamer. My only concern is that some creamers contain corn syrup. I hope this one doesn’t. If not, I’d like to try it. And the recipe looks delicious.
This is brilliant! I love it when someone uses an ingredient in an unexpected way!!! Of course!!! I’m going to print this off. Thanks!
Cheryl, let me know how you like them.
My waffles never look that pretty!! Adding creamer to the recipe is so smart!! These look amazing and so yummy
Thank you, Chrissa. They have that perfect hint of flavor!
This is such a clever idea and I bet they tasted amazing; they sure do look awesome!
Thank you, Julia. I was just reading your blog over the weekend. I love it!
What a great way to spice up an old recipe. Pinning this recipe and can’t wait to try it!
Thanks, Helene!
These look sooo yummy!!!
Thank you!
I had no idea there was Pumpkin Spice creamer! It’s on my grocery list for today! YUM.
Kimberly XO
I’ve already had to go and buy 2 more, it’s so yummy!
These waffles sound great! And how easy!
Super easy and delicious, Leah!
Those look delicious! A perfect breakfast for fall. Or winter. Or summer …
You are so right, Lois! I heard you can freeze the creamer, so you are right you can have them all year long!
I would’ve never thought to use creamer! That’s so clever. I’ll have to make these sometime soon.
Thank you, Deborah! Let me know how you enjoy them.
Those look absolutely delicious. I discovered the creamer tip by accident, when I was out of milk one morning. I used French vanilla creamer.
These are the best kinds of accidents!
The waffles look absolutely delicious! And the creamer, who knew?! I can’t to try this recipe! Thanks!
Nina, let me know how you like it!
These look great! Perfect for Thanksgiving weekend!
Thanks, Christine!
I am gazing at that photo of the waffles and my mouth is watering. I don’t cook, so I won’t be preparing waffles any time soon, but I’m going to check out those International Delight Creamers.
They are really delicious!
Wow, I would have never thought to use creamer. I love that idea. I’m going to try that for sure and soon. thanks so much for sharing!
Thank you, Carolann. Let me know how you like it.
Yum!! What a genius idea using flavored coffee creamer. It makes it so much easier!
What a great idea! Every year we are excited about the holiday flavors of International Delight coffee creamers; our favorite is the White Chocolate Raspberry. Nummers! Pinning this to make soon. You always have such great ideas.
Thanks, Kris. I will have to give that one a try!