Meatball and Biscuit Bake

A few days ago the weather turned to the 60s along with dark clouds and we finally got a few drops of rain in Southern California.  With a fire going in the fireplace all day, I was craving something warm, doughy and comforting, also meaty knowing that would please my carnivorous Handsome.  I had seen a Meatball and Biscuit Bake called several different names on Pinterest, and it looked like the perfect meal to satisfy.

Here is how I made it…

First I made the meatballs using this recipe.  You can also use pre-made frozen meatballs.

Open one can of Pillsbury Biscuits and cut each biscuit into 6 pieces.  Either use your favorite jar marinara sauce or you can easily make a home made marinara using this recipe.  In a large baking dish, add the cut biscuits along with 2 1/2 cups of marinara.  Mix the biscuits and marinara together to make sure all the biscuits are coated.  Place the meatballs in-between the biscuits.

Meatball and Biscuit Bake with Pillsbury biscuitsTop the biscuits and meatballs with shredded mozzarella cheese and place in a preheated 375 degree oven for 35 to 40 minutes.

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Meatball and Biscuit Bake
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Ingredients
  • 1 Can of Pillsbury Grand Biscuits
  • Homemade or frozen meatballs
  • Homemade or jarred marinara
  • 2 cups shredded mozzarella
  • cooking spray
Instructions
  1. Preheat oven to 375 degrees.
  2. Cut biscuits in to 6 pieces each.
  3. Place into a greased baking dish.
  4. Place biscuits and sauced into baking pan.
  5. Add meatball to biscuits and sauce.
  6. Cover with mozzarella cheese.
  7. Bake for 35 to 40 minutes.

Meatball and Biscuit Bake using Pillsbury Biscuits

Dinner is served!

Meatball and Biscuit BakeEnjoy!