A couple of weeks ago was national donut day and my Handsome surprised the family by bringing home two boxes (we have a buy one get one free card) of Krispy Kreme Donuts. When he first walked in to the house with those boxes of wonderfulness, I couldn’t wait to get my hands on one, two, ok, maybe…three, but, by the third one that tempting delightful fried dough ring dunked in warm sugar glaze wore off, for all of us. At first, I thought I should just throw them away, get them out of the house for this was now day 3 of having them sit on my counter not being eaten.
Instead, I decided to give them new life by making a delicious, melt in your mouth Krispy Kreme bread pudding. My mouth is watering just thinking about it.
Krispy Kreme Bread Pudding
Author: Its All About The Yummy
Ingredients
- 6 Krispy Kreme Donuts
- 1 14oz can of sweetened condensed milk
- ½ cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon butter
- Powdered sugar
Instructions
- Preheat oven to 350 degrees
- Cut each donut into 6 pieces.
- Place donuts in to a 8"X8" buttered baking dish.
- In a large bowl combine milks, eggs, vanilla, and cinnamon. Whisk to combine.
- Pour milk mixture over the Krispy Kreme donuts making sure the donuts are submerged.
- Let the donuts sit in the milk mixture for 1 hour.
- Bake at 350 degrees for 40 minutes or until the middle no longer giggles.
- Once cooled, sprinkle powdered sugar over the top.
This luscious bread pudding would be perfect to bring to any pot luck or the perfect sweet to be served at brunch.
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Enjoy!
WOW those look yummy! I am staying away from gluten and sugar but might try them for a special occasion.
Sherry, it is the perfect special occasion dessert!
I put fresh blueberries in mine out of our orchard and it was fantastic.
Fresh blueberries sounds like a wonderful addition to this decadent bread pudding!
How decadent! Can’t argue with doughnut anything!
I love bread pudding; I was just at the Italian market yesterday and was so tempted to buy some. OMG I cannot imagine how good this is, warm, with a little dab of vanilla bean ice cream.
Kris, it’s so easy to make, no need to buy it! Your vanilla ice cream suggestion sounds wonderful!
OMG this looks beyond amazing! I am totally pinning this to make one day!
Thanks, Lauren!
Oh I am SO trying this recipe. BTW, my husband ran in the Krispy Kreme challenge this past February. Look it up – it’s really a thing!
Let me know how you like it!
Oh wow this surely looks yummy. I’ll have to try it sometime. We don’t have a Krispy Kreme here only Dunkin which I’m sure will work just as fine.
I’m sure Dunkin would be delicious, too!
Yummy! I pinned this for later 🙂
Thank you, Bethany!
And I thought you couldn’t get any tastier than a fresh Krispy Kreme! This is just an insanely good idea. Congratulations! You have just made the world a better place.
Thank you, Roz!
I made with Hawaiian rolls instead of donuts. Delicious!!!!!
I used both Hawaiian and Krispy Kreme and am waiting for the hour to soak up all the goodness. Hanks for the suggestion
What a creative way to use Krispy Kremes! And, the photos are mouthwatering. My whole family would love this!
This is not on Hot Trainer’s recommended diet. You are such a devil!
Dear Lord. What an idea…Krispy Kremes and bread pudding! Sugar coma, here I come!
OMG! My FIL’s two fave things in the world to eat are Krispy Kreme’s and bread pudding. After 63 years of marriage I think he’d leave my MIL for you with this recipe! 🙂 So yummy!
You make me laugh, Cathy! It is really delicious!
Such a great idea for those day-old (or three 🙂 donuts! Yum!
What a great idea! I will definitely try this recipe as I love Krispy Kreme! 🙂
I love bread pudding and your creation is totally decadent.
Oh my, doesn’t that look fantastic!!
I do love Krispy Kremes…turning them into bread pudding is just genius!
Thank you, Michelle!
I would have never thought of doing that with Krispy Kreme Donuts.
Oh my word! This looks delicious! My husband would love love love this dish!
OH HUBBAAAAA!!!! Krispy Kremes are the effin’ BEST THING EVER!!!
I will have to try this! 🙂
Great job!
Let me know how you like them, Kourtnie!
I’m making these this morning with day old donuts I got for half price at Walmart yesterday. Making it alongside a fruit salad for breakfast, can’t wait!
Sounds delicious!
I made this the best bread pudding I ever eaten. Love it!!????
Just took it out of the oven….. OMG. Looks fabulous ❤️ I had 7 krispy kreme glazed left over which is amazing in it’s self ? Thank you for sharing this recipe…. I will now call it my own ❤️️
Now I just hold a few donuts back just so I can make it. Hope you enjoyed it!
Can’t wait to try. What size baking dish?
Hi Ken, I used a 6×6, but a 8×8 would work also!
Is it possible to multiply this dish for a large party of people, like for Thanksgiving?
Amy, You can double the recipe and split the dough between 2 cast iron pans.
Does it Giggle or Jiggle? Either way delish!
Libby, Thanks for alerting me to that! I got a good giggle out of it! It really is delicious!
Can you assemble the night before, refrigerate, and bake in the morning? Or will it be soggy?
I haven’t tried it, but I would maybe add less liquid. Please let me know what you did and how it turned out. Thanks.
I’m making this tonight for my husband. He loves bread pudding. He usually picks up some from 4 rivers smokehouse and sometimes they use Krispy Kreme donuts in their restaurants. Now he won’t have to buy any.
Thank you for making this recipe it is one of my all-time favorites! Enjoy!
I made this recently for a birthday at work. It was AWESOME! People asked when I started making bread pudding into something so high addictive. Tha ka! I did add a touch more cinnamon and some nutmeg to mine. But it was fabulous!
My son has been making this for the last few months. Bread pudding is my husband’s favorite dessert. We have made this recipe with KK glazed, grocery store glazed & butter croissants. Unfortunately, the nearest KK is about 20 miles away so sometimes we have to improvise. Honestly, they all are delicious. Thanks for such a wonderful, life changing recipe! My husband actually wanted this instead of a birthday cake this year! You are the “Godess of Desserts”.