Hot off the grill Pork Chops

How was the weather over the weekend in your area?  It was hot here.  I am not a warm weather person, high 60’s low 70’s, now that’s my kind of weather, handsome, on the other hand likes it a bit warmer.  I, on the other hand like my food a bit hot and spicy so I decided to grill up some center cut pork chops.  The best part is, the mess is outside and clean up is easy-peasy!

Try grilling up some potatoes along side the pork chops.  Just cut potatoes into bit side chunks, sprinkle with salt and pepper to taste, add a bit of olive oil to coat, wrap potatoes in a foil package and place on the grill for about 45 minutes.  Perfect every time.


6 boneless center cut pork chops

¼ cup low sodium soy sauce

¼ cup worcheshire sauce

¼ cup olive oil

1 tablespoon Montreal Steak Seasoning

1 teaspoon salt

3 dashes of Tabasco

2 tablespoons of balsamic vinegar

2 tablespoons of sugar

Add all above ingredients into a large zip bag 2 hours prior to cooking, place bag of ingredients in refrigerator to marinate.   When the grill is hot, lightly oil grill grates.  Grill chops over medium heat for 6 to 8 minutes on each side.

The internal temperature should be 145 degrees for medium and 160 degrees for well done.  When done, let pork chops rest for about 5 minutes.



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