Isn’t it funny how our tastes change, as we get older? There was so many things as a child I didn’t eat. I look back and realize I cheated myself out of so much good food (But rest assured, I am making up for it now!). Although, I did and still love to eat anchovies on pizza, it’s my favorite topping. I know, I know, I’m weird. Luckily, I married a man who has the same taste in pizza toppings as I do.
I love avocados…now. I love, love, love guacamole! I can eat it on anything. When I was growing up, I hated them. My Nonna had two avocado trees in her back yard, and I remember my mom would make a ton of dishes with avocados. I would love to have access to an avocado tree now. I recently saw a post on Pinterest that says you could freeze avocados, new to me. Next time I have several avocados, I am going to give it a try and let you know how it turns out, the problem is, I will probably always end up eating them.
Here is what I made instead of trying to freeze them…
4 ripe Hass avocados ~ diced
¼ cup red onion ~ diced finely
1/2 lime ~ zest
½ lime juice
¼ cup cilantro ~ chopped finely
Tabasco ~ 4 dashes
1 teaspoon sea salt
¼ teaspoon cayenne pepper
Placed diced avocado in a bowl and smash with a fork, add red onion, cilantro, salt, cayenne pepper and Tabasco along with the juice and zest (zest lime while it is still whole) from ½ a lime. Mix together just to combine.
Serve with tortilla chips.