Funfetti Biscotti

What type of dessert do you make for someone who doesn’t like birthday cake?

Funfetti Biscotti, of course!

Funfetti Biscotti. sprinkles biscotti

I know a lot, I mean a lot of people who don’t like cake! Pie, ice cream, and cookies are all good, they just don’t like cake.  So, each year when their birthday comes around I try to change up the dessert a little.  This year?  Birthday Funfetti Biscotti!

Funfetti Biscotti, Sprinkles Biscotti

4.8 from 6 reviews
Funfetti Biscotti
  • 3¼ cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup of sugar
  • ½ cup vegetable oil
  • 2 large eggs, room temperature
  • ¾ cup of colored sprinkles or jimmies, divided
  • 2 teaspoons almond extract
  • 1 teaspoon pure vanilla extract
  1. Preheat oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper.
  2. In a mixer combine the oil, eggs, and sugar until completely combined.
  3. Add vanilla and almond extracts to the sugar mixture.
  4. In a separate bowl, sift together baking powder and flour.
  5. Add salt to the flour mixture.
  6. Slowly add flour mixture to sugar mixture until completely combine.
  7. Add ½ cup sprinkles to the dough.
  8. Divide dough in half, place both halves on the cookie sheet and form each dough into long rectangles.
  9. Sprinkle the remaining sprinkles over rectangles of dough and press down slightly.
  10. Place cookie sheet in oven for 25 minutes and then remove from oven.
  11. When cool enough to handle, cut each rectangle into ½ inch slices.
  12. Place cookies sliced side down and bake for an additional 12 minutes until lightly brown.

Sprinkles Biscotti

Aren’t this biscotti cute?

Funfetti Biscotti, Sprinkles Biscotti



  1. Haley Vest says:

    Oh my goodness, it’s like everything good in life has collided! I LOVE funfetti and I LOVE biscotti so there could really be nothing better than this! Trying this recipe immediately!

  2. Tammy W. says:

    I just made these. The directions omit when to add in the salt and the vanilla and almond extracts. Also, mine was extremely crumbly. I hope they bake well. I love the idea of these. Super cute!

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