Sunday morning, I made french toast for breakfast and for some reason I had more than the usually amount of left over egg mixture. Then, I had this crazy thought! Why not make a french toast sandwich for lunch?!?!
Find my Classic Toast Recipe here.
French Toast Sandwich
Author: Its All About The Yummy
Ingredients
- Classic French Toast Recipe
- 2 slices of Texas toast style bread {or what ever bread you prefer}
- 3-4 slices, thinly cut roasted turkey
- 3-4 slices, thinly cut roast beef
- 2 slices pepper jack cheese
- ½ a sliced avocado
- 1 tablespoons apricot jam {or what ever you prefer}
- 2 tablespoons butter
Instructions
- Make the egg mixture using the Classic french Toast recipe. Set aside.
- On one side of bread place the sliced avocado, turkey, cheese, and roast beef.
- On the second slice of bread, spread the apricot.
- Place the apricot side of the bread down onto of the roast beef.
- In a large skillet melt the butter over medium heat.
- Dip the whole sandwich into the egg mixture.
- Place the dipped sandwich on the buttered skillet and cook until there is a golden brown crust, about 3 minutes.
- Flip the sandwich over and cook until golden brown.
Delicious… my mouth is watering! Thanks for sharing the idea!
That looks SUPER tasty. I love French Toast but I haven’t made it in years.
I never thought of using french toast for a sandwich. Mmm yummy.
I love French toast but I think this recipe is a bridge too far for me. I like to separate my flavors more. But it’s interesting!
Have you tried a Monte Cristo sandwich? I think you’d like it; it’s a little bit like this! Such a fun recipe, thanks for sharing your experiment!
Katie, I haven’t had one in years! Thanks for the reminder, maybe that will be my next sandwich!
Lovely! A combo of salt and sweet, my favorite!
Hum… I’ve never thought of a french toast sandwich. Thanks for sharing. Looks yummy.
I will have to try this. I just can’t imagine how the sweet and savory go together but I sure want to try! Great NEW suggestion (as always) Mary!
A french toast sandwich WITH apricot jam?! OH MY GOSH this looks finger-linking amazing!
Omg… I might need this. What a great idea for a sandwich!
The photo looks “good enough to eat” – the recipe sound yummy and is definitely going into my “must try” file. Love the combination of the sweetness in there with the jam. Sounds like a twist on a Monte Cristo sandwich.
I like the way you think, Mary! This sounds amazing!
That looks amazing! I must try your creation soon!
Now, this sounds like something my family would love. Going to be testing that out soon enough. Looks so yummy!
Wow! this looks amazing!
How original that you used French toast for this savory-looking sandwich. I bet it’s a perfect combo of sweet and salty.
This sounds like the big brother to the Monte Cristo Sandwich…what a fabulous combination of ingredients!
What a delicious idea to use french toast for a sandwich! I love it and that sandwich looks so scrumptious!
This sandwich will be a win in my house for sure!