Jenn's Chicken Sandwich!
Author: 
 
Ingredients
  • 2 uncooked chicken breasts
  • salt and pepper
  • 1 tablespoon olive oil
  • Caramelized onions
  • 2.8 oz can French fried onions
  • ½ cup baby spinach leaves, washed and drained
  • 2 heads of garlic, minced
  • 2 tablespoons honey
  • ½ cup mayonnaise
  • 4 potato hamburger buns
Instructions
  1. Place chicken breasts between two sheets of plastic wrap and pound until they are ¼ inch thick. Cut each chicken breast in half to fit on a bun.
  2. Lightly season with salt and pepper.
  3. Heat a tablespoon of olive oil in an oven safe skillet. Cook chicken for 3 minutes over medium heat, turning once. Place skillet in the oven for an additional 6 minutes or until the internal temperature reaches 165 degrees (or it is no longer pink inside).
  4. **FOR THE HONEY GARLIC MAYO
  5. Slice the top of the garlic so the cloves are exposed. Place garlic on a piece of foil. Drizzle garlic with the honey. Wrap garlic tightly in the foil and place in a 375 degree oven for 45 minutes. Let cool until safe to handle.
  6. In a medium bowl squeeze all of the cooked garlic, then add the mayo, and honey. Stir to combine breaking up the large garlic pieces. Refrigerate until ready to use.
  7. **TO ASSEMBLE
  8. Spread a good amount of the honey garlic mayonnaise on both interior sides of the bun.
  9. On the bottom bun add spinach leaves topped with 1 of the chicken cutlets, caramelized onions, and crispy french onions.
  10. Put the top on and enjoy!
Recipe by What's Mary Doing at https://whatsmarydoing.com/jenns-chicken-sandwich/