Jenn's Chicken Sandwich!
  • 2 uncooked chicken breasts
  • salt and pepper
  • 1 tablespoon olive oil
  • Caramelized onions
  • 2.8 oz can French fried onions
  • ½ cup baby spinach leaves, washed and drained
  • 2 heads of garlic, minced
  • 2 tablespoons honey
  • ½ cup mayonnaise
  • 4 potato hamburger buns
  1. Place chicken breasts between two sheets of plastic wrap and pound until they are ¼ inch thick. Cut each chicken breast in half to fit on a bun.
  2. Lightly season with salt and pepper.
  3. Heat a tablespoon of olive oil in an oven safe skillet. Cook chicken for 3 minutes over medium heat, turning once. Place skillet in the oven for an additional 6 minutes or until the internal temperature reaches 165 degrees (or it is no longer pink inside).
  5. Slice the top of the garlic so the cloves are exposed. Place garlic on a piece of foil. Drizzle garlic with the honey. Wrap garlic tightly in the foil and place in a 375 degree oven for 45 minutes. Let cool until safe to handle.
  6. In a medium bowl squeeze all of the cooked garlic, then add the mayo, and honey. Stir to combine breaking up the large garlic pieces. Refrigerate until ready to use.
  8. Spread a good amount of the honey garlic mayonnaise on both interior sides of the bun.
  9. On the bottom bun add spinach leaves topped with 1 of the chicken cutlets, caramelized onions, and crispy french onions.
  10. Put the top on and enjoy!
Recipe by What's Mary Doing at