Maple Glazed Bacon Carrots
  • 1 lb carrots, clean, peeled, and cut in ½" diagonal slices
  • 6 slices bacon, cooked crisp and crumbled
  • ⅓ cup butter
  • ¼ cup water
  • ⅓ cup maple syrup
  • ¼ cup light brown sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoons Italian parsley, chopped
  1. In a medium skillet heat butter, brown sugar, and water over medium heat until the butter is completely melted.
  2. Add the carrots, maple syrup, salt, and pepper.
  3. Cover and reduce heat to low and simmer for 12 minutes.
  4. Remove lid and cook for an additional 5 minutes until carrots are tender and most of the liquid has dissapated.
  5. Stir in bacon and plate.
  6. Top dish off with parsley to garnish.
Recipe by What's Mary Doing at