Breakfast Quesadilla
  • 4 slices of bacon
  • 4 eggs
  • ¼ cup of milk
  • ½ teaspoon butter
  • salt and pepper to taste
  • 2 tablespoons cilantro, chopped (optional)
  • 6 oz cheddar cheese, shredded
  • 6 medium size tortillas
  • **Serve with Sour Cream & Salsa
  1. Cut bacon into small pieces.
  2. Heat a skillet over medium heat, add bacon pieces and cook until crispy. remove from pan and place on to a paper towel, set aside. Remove excess grease from the pan.
  3. In a bowl mix together eggs, milk, salt, and pepper.
  4. Place skillet once again over medium heat. Add butter to skillet and pour the egg mixture. Stir the egg mixture with a rubber spatula, cooking eggs slowly. Once eggs look 95% done remove from the heat. They will continue to cook in the pan.
  5. **To Assemble Quesadilla
  6. Place a tortilla on to a dry heated skillet.
  7. Add a layer of cheese, then egg, then bacon, then cilantro, top off with another layer of cheese and egg then top with a second tortilla.
  8. Flip tortilla making sure the filling stays inside the tortillas and the cheese has melted to your liking.
  9. Slice the tortilla into 4 wedges.
  10. Serve with sour cream and salsa.
Recipe by What's Mary Doing at