Peanut Butter Cup Fudge Ripple Ice Cream
  • 1½ cup whole milk
  • 1 cup sugar
  • 1½ cup heavy cream
  • 1½ teaspoon vanilla
  • 1 cup chopped peanut butter cups, small pieces
  • 1 cup fudge sauce
  1. In a bowl combine milk and sugar with a hand mixer or a whisk until the sugar has dissolved.
  2. Add the heavy cream and the vanilla to the milk mixture.
  3. Pour mixture into an ice cream maker and follow the manufacturer's directions.
  4. Transfer to a freezer-safe container and fold in the chopped peanut butter cups and the fudge.
  5. Freeze for at least 2 hours.
Recipe by What's Mary Doing at