Easy Sunday Morning Cinnamon Rolls
  • *DOUGH*
  • 3 cups all-purpose flour + more for dusting
  • 2¼ teaspoons active dry yeast (1 package)
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons softened butter + more to butter baking dish
  • 1 large egg
  • 3 tablespoons softened butter + more to grease 9"X13" pan
  • 6 tablespoons ground cinnamon
  • ¾ cup brown sugar
  • *GLAZE*
  • 1½ cups powdered sugar
  • 3 tablespoons milk
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla
  1. In the bowl of a stand mixer add flour, active dry yeast, sugar, and salt. Mix together.
  2. Bring milk and butter to a tempeture of 115 degrees.
  3. Add milk and butter mixture to the flour mixture and combine using a dough hook attachment.
  4. Slightly beat the egg and combine it with the flour mixture.
  5. Mix the dough on medium speed for 5 minutes.
  6. If the dough is still sticky add flour 1 tablespoon at a time until the dough has a smooth texture.
  7. Let dough rest for 5 minutes in the mixing bowl.
  8. Lightly dust your work surface with flour.
  9. Roll dough out into a rectangle (approximately 12" x 15").
  10. Spread softened butter over the entirety of the dough.
  11. Mix the cinnamon and brown sugar together and then spread it evenly over the butter.
  12. Working with the long end of the dough, roll up tightly.
  13. Cut the roll into equal slices.
  14. Place cut side down into a buttered 9"X13" pan.
  15. Cover and let rise for 40 minutes or until the rolls have doubled in size, in a warm draft free place.
  16. Preheat oven to 325 degrees.
  17. Bake rolls for 25 to 30 minutes or until golden brown.
  18. Whisk together the powdered sugar, milk, salt, and vanilla and pour over warm cinnamon rolls.
*cinnamon and brown sugar are to taste, add or take away the amount depending however you like it.
*Rolls can be stored in the refrigerator for up to 4 days (I promise they won't last that long!).
Recipe by What's Mary Doing at https://whatsmarydoing.com/easy-sunday-morning-cinnamon-rolls/