Breakfast Tacos
  • 4 large eggs
  • ¼ cup milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon dried cilantro, optional
  • ½ teaspoon of butter
  • 1½ cup refried beans, store bought or homemade
  • 8 slices of bacon cut in half and cooked to the crispiness you prefer
  • 1 cup of shredded cheddar cheese
  • 2 green onions, sliced
  • 8 taco size flour tortillas
  • Restaurant style salsa, see recipe link in post.
  1. Wrap tortillas in foil and place in a 350 degree oven for 10 to 15 minutes, until warmed through.
  2. In a medium size bowl add the eggs and milk and whisk to combine, then add the salt, pepper and dried cilantro.
  3. Using a non-stick pan over medium heat, add butter. When butter is completely melted add egg mixture gently stirring with a spatula until just about completely cook. Take eggs off the heat and set aside. They will continue to cook.
  4. *To Assemble Tacos*
  5. Spread a large tablespoon of beans in the center of the warm flour tortilla, then top with an ⅛ of the eggs, bacon, cheese, green onion, and salsa. Repeat with each flour tortilla
  6. Enjoy!
Recipe by What's Mary Doing at