Homemade Buttermilk Ranch Dressing
  • 1 cup mayonnaise
  • ¾ cup sour cream
  • ½ cup buttermilk, plus extra for desired consistency
  • 1 teaspoon rice wine vinegar
  • 1 garlic clove, finely minced
  • 1½ teaspoon fresh mined parsley (or 1 teaspoon dried parsley)
  • 1 teaspoon fresh mined fresh dill or (3/4 teaspoon dried dill)
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper (or to taste)
  1. Chop garlic as fine as possible.
  2. In a medium bowl whisk together all ingredients until they are well combined and the mixture is smooth.
  3. If your dressing is too thick. Use a tablespoon at a time of the buttermilk to thin out the dressing to your desired consistency.
  4. Store Ranch Dressing in a jar with a tightly closed lid.
  5. Keep in the refrigerator.
Recipe by What's Mary Doing at https://whatsmarydoing.com/homemade-buttermilk-ranch-dressing/