Pound Cake Churro Bites
  • 1 frozen (defrosted) or (day old) homemade pound cake
  • ¾ cup sugar
  • ¼ cup cinnamon
  • vegetable oil
  • 1 cup powdered sugar
  • 2 tablespoon milk
  • ¼ teaspoon vanilla
  1. Defrost pound cake.
  2. Combine sugar and cinnamon in a medium size bowl. Set aside.
  3. Cut pound cake into 1 inch cubes.
  4. In a large frying pan heat vegetable oil over medium high heat.
  5. Fry cubes until they are golden brown on all sides.
  6. Once they are golden brown, immediately toss in the sugar cinnamon mixture until all sides are coated.
  7. In a small bowl, add powdered sugar, milk, and vanilla, whisk to combine.
  8. Drizzle glaze over the pound cake churro bites.
Recipe by What's Mary Doing at https://whatsmarydoing.com/pound-cake-churro-bites/