Penne with Sausage and Peppers
  • 1 Tablespoon Olive Oil
  • 1 Medium Size Onion, diced
  • 1 Package of Jack Link’s Wild Side Sausages Jalapeño Flavor sliced into rounds
  • 1 Medium Orange Bell Pepper, diced
  • 1 Medium Yellow Bell Pepper, diced
  • 2 Cloves of Garlic, minced
  • 1½ Cups Chicken Broth
  • 1 Cup Half & Half
  • 1 14.5oz Can Italian Stewed Tomatoes, chop tomatoes into smaller pieces
  • 1 LB Box of Penne Pasta
  • 1 Tablespoon Black Pepper
  • 1 Teaspoon Salt
  • ¼ cup of grated parmesan cheese
  1. In a large skillet, heat olive oil until hot and add onions. Cook until translucent.
  2. Add sausage rounds and cook for 3 minutes.
  3. To the skillet add the garlic, bell peppers, salt, and pepper. Cook for 5 minutes.
  4. Add the tomatoes, broth, half & half, and dried pasta to the skillet, stir to combine. Bring mixture to a boil and cover. Turn heat down and simmer for 20 minutes, stirring occasionally.
  5. If more liquid is needed, add a bit more chicken broth.
  6. Check to make sure pasta is done to your liking and serve.
  7. Sprinkle each plate full with parmesan grated cheese.
Recipe by What's Mary Doing at