Panzanella Salad
Author: Its All About The Yummy
- 1 loaf of day old crusty bread
- 2 small containers of small heirloom tomatoes, halved
- ½ red bell pepper, cubed
- ½ cucumber, medium cubed
- ½ a red onion, sliced
- ⅓ cup basil fresh leaves, torn
- olive oil for bead
- For vinaigrette
- 1 clove garlic, fine chopped
- ½ cup olive oil
- ⅓ cup balsamic vinegar
- ⅛ teaspoon pepper
- ⅛ teaspoon salt
- Preheat oven to 300 degrees.
- Cut loaf in half lengthwise. Spread on olive oil on to cut sides. Cut bread into bite size cubes.
- Place bread on a cookie sheet and place in oven until golden brown about 18 minutes. Keep an eye on them as every oven heats differently.
- In a large bowl, combine bread, tomatoes, cucumber, peppers, onions, and basil.
- In another bowl, whisk together oil, vinegar, garlic, along with salt and pepper. Pour over salad and toss gently to coat all ingredients.
Recipe by What's Mary Doing at https://whatsmarydoing.com/panzanella-salad/
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