AirFryer Apple Pie
Prep time: 
Cook time: 
Total time: 
  • 1 Pillsbury Refrigerator pie crust
  • Baking spray
  • 1 large apple, chopped
  • 2 teaspoons lemon juice
  • 1 tablespoon ground cinnamon
  • 2 tablespoon sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 beaten egg
  • 1 tablespoon raw sugar
  1. Defrost pre made pie crust according to package directions.
  2. Pre-heat the Airfryer on the highest degree while you are preparing the pie.
  3. Using the smaller baking tin, cut 1 crust about an ⅛ of an inch larger than the tin and a second one a little smaller than the baking tin. You may need to roll the crust a tiny bit with a Rollin pin to stretch the pie crust. Set the smaller one aside.
  4. Spray the baking tin with the baking spray and place the larger cut crust into the baking pan. Set aside.
  5. In a small bowl, place the chopped Apple, lemon juice, cinnamon, sugar, and vanilla extract. Mix to combine.
  6. Pour the apples into the baking pan with the pie crust.
  7. Top apples with pieces of butter.
  8. Place the second pie crust over the top of the apples and pinch edge. Make a few slits in the top of the dough.
  9. Spread beaten egg over the top of the crust and sprinkle raw sugar over the top of the egg mixture.
  10. Place pie in AirFryer basket.
  11. Set the timer for 30 minutes at 320 Degrees
Recipe by What's Mary Doing at