Fried Zucchini Rounds
  • 1½ cup vegetable oil
  • 2 cups Panko breadcrumbs
  • 3 eggs, beaten
  • 1½ cup flour
  • ¾ cup Parmesan Cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 2 zucchini, thinly sliced into ¼ inch rounds
  1. Heat oil in a large pan over medium heat.
  2. In a large shallow bowl, beat eggs and add a pinch of salt, combine.
  3. In a separate large shallow bowl mix the flour with the remaining salt.
  4. In another separate bowl add the Panko, Parmesan, pepper, and cayenne, stir together to combine.
  5. Working with about 6 rounds at a time, dredge into the flour mixture, then into the eggs, and finally into the Panko mixture.
  6. With tongs drop about 6 rounds in the oil at a time. Fry until both sides of the zucchini are golden brown. Place cooked rounds on to a plate lined with a paper towel.
  7. Serve immediately with a side of ranch dressing.
Recipe by What's Mary Doing at