Biscoff Oatmeal Chocolate Chip Cookie
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The Biscoff Spread adds a wonderful flavor to the classic oatmeal cookie.
Ingredients
  • ½ cup butter
  • ¾ cup packed brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • ⅓ cup Biscoff Spread
  • 1¼ cup flour
  • ⅛ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 3 cup Quaker Oats
  • 1 cup milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine butter and sugars on medium speed until creamy.
  3. Add vanilla and eggs, one at a time.
  4. Add flour, baking soda, cinnamon and salt, mix well.
  5. Mix in Biscoff spread until well combined.
  6. Add oats and chocolate chips.
  7. Drop rounded tablespoons on to a ungreased cookie sheet or a cookie sheet lined silpat.
  8. Bake for 8 to 10 minutes or until golden brown. Cook on a wire rack.
Recipe by What's Mary Doing at https://whatsmarydoing.com/biscoff-oatmeal-chocolate-chip-cookie/