Roast Beef and Avocado Sandwich
Serves: 2
  • 2 french rolls
  • 8 slices of roast beef
  • 4 slices of pepper jack cheese
  • ½ avocado ~ Bacon Avocado, if you can get your hands on one.
  • 4 tablespoons peach preserves
  • 2 handfuls organic spring mix greens
  1. Cut each french roll lengthwise.
  2. Spread 2 tablespoons of preserves on the top half of each roll.
  3. Add 4 slices of roast beef to the bottom half of each roll.
  4. Top roast beef with 2 slices of cheese and a handful of the greens.
  5. Cut ½ of the avocado into 6 slices and place 3 slices on top of the greens.
Recipe by What's Mary Doing at