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Category: In the kitchen

Baked Pasta

June 26, 2013 whatsmarydoing 1 Comment

There is something wonderfully comforting about pasta, parmesan cheese, meat and marinara sauce all mixed together and baked in the oven. Baked pasta is a perfect meal.

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Posted in: HOME, In the kitchen Filed under: baked pasta, cheese, marinara, parmesan, pasta

Easy Marinara Sauce

June 24, 2013 whatsmarydoing Leave a comment

Serve this easy marinara sauce over pasta, eggplant, in lasagna, or eat it with a loaf of fresh baked bread. It is perfect to freeze so its always on hand.

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Posted in: HOME, In the kitchen Filed under: marinara, pasta sauce, ragu

Balsamic Strawberry Salsa

May 31, 2013 whatsmarydoing 2 Comments

This fresh balsamic strawberry salsa is a sweet change to everyday salsa. Use this fresh sweet salsa as a dip with chips or on chicken, fish and pork.

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Posted in: HOME, In the kitchen Filed under: balsamic, jalapeno, salsa, strawberries, Summer

Guacamole, for the unofficial beginning of summer weekend

May 24, 2013 whatsmarydoing 4 Comments

This yummy guacamole has a little twist of lime zest, it adds just the right amount of zing to this guacamole recipe. It has some heat but, still for those who don’t like the heat of a jalapeno.

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Posted in: HOME, In the kitchen Filed under: Avocados, cilantro, guacamole, lime juice, lime zest, tabasco

Homemade Pizza Dough

May 23, 2013 whatsmarydoing 4 Comments

Easy homemade pizza dough just like grandma/ Nonna use to make. Make the dough this afternoon for dinner tonight or freeze it for another time.

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Posted in: HOME, In the kitchen Filed under: dough, homemade, Pizza

Pulled Pork

May 7, 2013 whatsmarydoing Leave a comment

Simple pulled pork ingredients that include Dr. Pepper soda, Worcestershire, hot sauce and a few more. Enjoy my pulled pork with or without barbecue sauce.

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Posted in: In the kitchen

Black Bean and Corn Salad

April 19, 2013 whatsmarydoing Leave a comment

A wonderful salad for any back yard BBQ or picnic. Great as a side salad or as a dip for chips. Try adding this as a topping for tacos, burritos or burgers.

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Posted in: In the kitchen

Citrus Roasted Chicken

April 15, 2013 whatsmarydoing Leave a comment

A wonderful juicy citrus roasted chicken with vegetables. Try this citrus roasted chicken for an easy week night meal.

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Posted in: In the kitchen

Sweet and Smokey Salmon Filet

April 12, 2013 whatsmarydoing Leave a comment

The delicate flavor of brown sugar make this sweet and smokey salmon filet delicious. You can take the salmon right out of the freezer into the oven for a quick week night meal.

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Posted in: In the kitchen

Biscoff Oatmeal Chocolate Chip Cookie

April 8, 2013 whatsmarydoing Leave a comment

A couple of months ago when I was flying back from Nashville, the flight attendant offered a cookie along with…

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Posted in: In the kitchen

Passion Tea Lemonade

April 4, 2013 whatsmarydoing 6 Comments

I love passion tea lemonade at starbucks and now, with this recipe I can make it at home for a fraction of what it costs there. Follow this easy recipe.

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Posted in: In the kitchen Filed under: ice tea, lemonade, Passion Tea, starbucks passion tea

Italian Easter Bread

March 29, 2013 whatsmarydoing Leave a comment

This is a traditional italian Easter bread. Children and adults love this special bread made with colored Easter eggs in the center of braided dough rings.

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Posted in: In the kitchen Filed under: Easter, eggs, italian Easter bread

Baked Caprese Pasta ~ Tomatoes, Mozzarella and Fresh Basil

March 20, 2013 whatsmarydoing Leave a comment

This meatless comfort meal of baked caprese pasta is perfect for an easy and fast weeknight dinner. Make 2 and freeze one for later.

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Posted in: In the kitchen Filed under: caprese, mozzarella, pasta, tomatoes

Yummy Meatloaf

March 14, 2013 whatsmarydoing Leave a comment

This meatloaf uses oats as one of its binding ingredients. This delicious meatloaf is easy to make for a week night meal.

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Posted in: HOME, In the kitchen Filed under: delicious, easy, meatloaf, oats

Homemade Pasta and Three Meat Ragu

March 11, 2013 whatsmarydoing Leave a comment

A traditional spaghetti meat sauce recipe from an italian born chef. Homemade pasta cut into the tagliatelle shape with a kitchen aid mixer attachment.

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Posted in: HOME, In the kitchen Filed under: homemade pasta, italian, italian chef, meat sauce, ragu

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