I think I’m going through a phase!
Brown Sugar Toffee Bars
Author: Its All About The Yummy
Ingredients
- ½ Cup Butter
- 2 Cups Light Brown Sugar
- ½ Cup Biscoff Spread, or you can use peanut butter
- 2 Large Eggs
- 2½ Cups All-Purpose Flour
- ¼ Teaspoon Baking Soda
- ⅛ Teaspoon Salt
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Extract
- 1 Cup Chocolate Chips
- 1 Cup Heath Toffee Bits
Instructions
- Preheat oven to 350 degrees & spray a 11x7 pan with baking spray.
- In a pot melt stir together butter and brown sugar over medium heat until smooth.
- Remove from heat and add Biscoff Spread, set mixture aside to cool.
- In a mixer add flour, baking soda, baking powder, and salt.
- Add eggs, one at a time to Biscoff mixture & stir in vanilla.
- Add the Biscoff mixture to the mixer with the flour and mix until combined.
- Mix in ½ cup of toffee to the batter.
- Press mixture into the prepared baking pan.
- Bake for 25 to 30 minutes until golden brown.
- Once out of the oven immediately top with chocolate chips so they will melt. Spread melted chips smoothy over top and add remaining toffee bits.
- Allow to cook for 35 minutes.
Enjoy!
Looks wonderful! We have 2 birthdays at the office this week. I will make these. Thanks so much for all the great ideas.
Pam,
Let me know how everyone like them!