In honor of Cinco De Mayo I’m sharing one of my favorite breakfast of all time! It’s simple, it’s nutritious, and it’s delicious!
I love having it for breakfast, but it also makes the perfect afternoon snack!
My friends, I am pleased to introduce
my Avocado Bagel!
…and this is how I make this heavenly treat for my taste buds! Once you try it you’re going to want to eat it everyday. Thank goodness it’s avocado season!
I mash together avocados, lime juice, a bunch of cilantro, salt, pepper, and a green onion, optional (especially if you’re having it for breakfast).
Then, I toast my bagel and smear a large helping of avocado mixture on both halves of the bagel.
Then I top it all off with thin cut quartered radishes and a bit more cilantro.
Side Note: When I was young my mom would make small knife cuts in a circular pattern all over a radish and throw the all the cut radishes in ice-cold water. Within an hour or so the cut area would open up and the radish would look like a rose. My mom would garnish all holiday dishes with these rose looking radishes. They were so pretty and such a wonderful childhood memory of mine. I might just start making those pretty radish roses to garnish my cinco de may table!
Have fun and be safe out there!
Until Next Time…