The Eggplant rounds stacked with mozzarella cheese and topped with a tomato sauce. The Melanzane stacks are fried in egg batter then baked in the oven to slowly melt the mozzarella.
The Eggplant rounds stacked with mozzarella cheese and topped with a tomato sauce. The Melanzane stacks are fried in egg batter then baked in the oven to slowly melt the mozzarella.