I can’t believe Thanksgiving is in a few days!!!
Handsome and I have been invited to a Friendsgiving over the weekend and I am in charge of bringing dessert. I’m sure by then everyone will be over pumpkin pie, so I’m bring these individual apple crisp. They are not overly sweet, the perfect ending to dinner with friends! Of course, I’ll be topping them off with a scoop of cinnamon ice cream.
I did a test run the other day and we loved the way they came out.
Mix the cubed apples with the sugar, nutmeg and lemon juice. If there is liquid at the bottom of the bowl, strain the apples before you place them in to the ramekin.
In a separate bowl combine the flour, brown sugar, cinnamon, and butter. In this photo I tried the cubed butter method. I actually like the melted butter method much better, the crumble topping came out better with the melted butter. **Sorry, I don’t have a photo of that.
Add the apples to the ramekins, and then add the crumble to the top of the apples.
- 5 cups of cubed apples
- 2 tablespoons lemon juice
- ½ cup sugar
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
- ¾ cup flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup butter, melted
- 6 ramekin dishes
- baking spray
- powered sugar, optional
- Preheat oven to 375 degrees.
- Mix the apples with nutmeg and white sugar. and lemon juice
- Place apple mixture evenly into sprayed ramekins.
- For topping-In a separate bowl combine flour, brown sugar, cinnamon, and butter.
- Sprinkle topping over apple mixture, gently press on to apples.
- Place ramekins on a baking sheet and place baking sheet in to the oven.
- Bake for 25 to 30 minutes until apples are tender.
- Remove from oven and let cook prior to adding powdered sugar on top.
Until Next Time…