Month: October 2013
24
Oct
Handy Dandy Rust-Oleum Comfort Grip
by whatsmarydoing
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On a recent trip to our local home improvement store {I just love that place, I could stay there for hours}, I found the coolest...
23
Oct
Chocolate & Spice Bakery, Las Vegas
by whatsmarydoing
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Handsome and I spent a few days in Las Vegas recently. I was determined this time to find a few new places to eat and...
21
Oct
Thanksgiving Succulent Centerpiece
by whatsmarydoing
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This easy to dake DIY Thanksgiving Succulent Centerpiece. It will look beautiful all season long and when the season is over just cut the top...
21
Oct
Tomato Basil Bisque
by whatsmarydoing
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My daughter Nina loves Tomato Basil Bisque. During Fall and Winter she requests it often {about once a week}. I usually purchase it at an...
18
Oct
Savannah’s Candy Kitchen, Nashville
by whatsmarydoing
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On a recent trip to Nashville, handsome and I were walking down Broadway St. looking for a honkey tonk when we walked by Savannah’s Candy...
15
Oct
Egg In The Middle
by whatsmarydoing
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Egg in the Middle, is a childhood favorite of mine. I always looked forward to the special mornings my day would yell from the kitchen...
11
Oct
Urth Caffe, Beverly Hills
by whatsmarydoing
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On a recent trip to Beverly Hills, my girl’s and I happened upon this adorable organic coffee shop while walking down Beverly Drive, Urth Caffe....
10
Oct
Los Poblanos Historic Inn & Organic Farm
by whatsmarydoing
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“One could spend a lifetime at Los Poblanos and never fall out of love” –Su Casa Magazine
04
Oct
Albuquerque International Balloon Fiesta
by whatsmarydoing
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On a cool October morning, the alarm in our hotel room went off at 3:00 AM. Handsome and I have been waiting for this day...