Month: March 2013
29
Mar
Italian Easter Bread
by whatsmarydoing
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This is a traditional italian Easter bread. Children and adults love this special bread made with colored Easter eggs in the center of braided dough...
20
Mar
Baked Caprese Pasta ~ Tomatoes, Mozzarella and Fresh Basil
by whatsmarydoing
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This meatless comfort meal of baked caprese pasta is perfect for an easy and fast weeknight dinner. Make 2 and freeze one for later.
14
Mar
Yummy Meatloaf
by whatsmarydoing
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This meatloaf uses oats as one of its binding ingredients. This delicious meatloaf is easy to make for a week night meal.
11
Mar
Homemade Pasta and Three Meat Ragu
by whatsmarydoing
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A traditional spaghetti meat sauce recipe from an italian born chef. Homemade pasta cut into the tagliatelle shape with a kitchen aid mixer attachment.
06
Mar
Hidden House Coffee
by whatsmarydoing
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This adorable hidden house coffee house in the historic Los Rios District of San Juan Capistrano, CA
04
Mar
Strawberry and Spinach Salad with Chia Seeds
by whatsmarydoing
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A fresh spring strawberry and spinach salad, with tomatoes, cranberries, feta cheese, chia seeds and a light vinaigrette. The perfect spring salad!