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Month: March 2013

Italian Easter Bread

This is a traditional italian Easter bread. Children and adults love this special bread made with colored Easter eggs in the center of braided dough rings. Continue reading →

Baked Caprese Pasta ~ Tomatoes, Mozzarella and Fresh Basil

This meatless comfort meal of baked caprese pasta is perfect for an easy and fast weeknight dinner. Make 2 and freeze one for later. Continue reading →

Yummy Meatloaf

This meatloaf uses oats as one of its binding ingredients. This delicious meatloaf is easy to make for a week night meal. Continue reading →

Homemade Pasta and Three Meat Ragu

A traditional spaghetti meat sauce recipe from an italian born chef. Homemade pasta cut into the tagliatelle shape with a kitchen aid mixer attachment. Continue reading →

Hidden House Coffee

This adorable hidden house coffee house in the historic Los Rios District of San Juan Capistrano, CA Continue reading →

Strawberry and Spinach Salad with Chia Seeds

A fresh spring strawberry and spinach salad, with tomatoes, cranberries, feta cheese, chia seeds and a light vinaigrette. The perfect spring salad! Continue reading →

Recent Posts

  • The Difference Between Cooking Salts
  • English Muffins From Scratch
  • 10 Products That Have Made Being Home Bearable
  • Getting Ready For Thanksgiving!
  • Jewelry Cleaner

Disclosure

What’s Mary Doing occasionally contains sponsored posts, paid advertisement, and contextual affiliate links. I will earn a small commission on these items if they are purchased. I only recommend what I truly love! Thank you for supporting What’s Mary Doing it is truly appreciated!

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Recent Posts

  • The Difference Between Cooking Salts
  • English Muffins From Scratch
  • 10 Products That Have Made Being Home Bearable
  • Getting Ready For Thanksgiving!
  • Jewelry Cleaner

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